Lettuce requires air moisture and a good amount of airflow to stay fresh and crisp for an extended period. Refrigerate washed and dried lettuce in a plastic bag or container to prevent mold growth. This includes rinsing the leaves to remove any dirt or debris.Īfter washing, dry the lettuce using a paper towel. Wash lettuce thoroughly and cut lettuce wilts before using it. Read: How Do Restaurants Keep Pasta From Sticking? Tips on Keeping It Crisp Keeping lettuce below 40 degrees Fahrenheit is a must, and it can be good inside the fridge for three to five days. But, having an appropriate temperature and the time lettuce will stay in the fridge is crucial. They Store Lettuce Below 40 F°Īside from storing it in an airtight container, putting the lettuce in the refrigerator helps it to stay crisp. Many prefer storing it in perforated containers as they require a separate storage area and ensure they will know where to look for them the next time.Īt the same time, using a storage container helps keep lettuce crisp (by preventing excess moisture) for serving later on. To keep its crispness, lettuce requires air and a small amount of moisture. Restaurants keep them in perforated containers to allow air circulation in the refrigerator. The use of perforated bins is the key to keeping lettuce fresh and crisp at all times. Also, we suggest using cold water as much as possible. But to be effective, you just need a fine mist to prevent over-saturation. Some restaurants and even vegetable vendors store remaining greens covered with a wet cloth to maintain lettuce leaf’s freshness.Īs a homeowner, you can just rewet dry paper towels to keep their crisp texture. They Cover It with Moist ClothĪnother way to keep lettuce fresh is by covering it with a clean moist cloth. To catch any excess drainage, using a plate or tray is ideal however, avoid using a bowl because air circulation is preferable to water collection. You need to remove the leafy greens from the salad spinner basket and sprinkle the leafy greens with water. Immediately toss the leaf in sink-filled cold water to restore its freshness and crispness.īut this step requires a salad spinner to dry the lettuce. This technique also applies to wilted lettuce leaves. One simple way restaurants keep lettuce crispy is by soaking it in cold water or ice water.
If you don’t have an airtight container handy, put your salad leaves in a ziplock bag with a paper towel to help extend their life.
The worst way to store your salad greens is to leave them in the opened bag that you bought them in. It found that storing them in an airtight container can keep them fresher for longer. We enlisted the University of Otago to test the best storage methods for bagged lettuce. Place your salad greens in an airtight container.
Just how do you keep your salad greens fresh for more than a day after you buy them?
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Don’t Bag Lettuce: Everything you need to know about how to store salad greens We’ve found the answer to one of the most frustrating kitchen problems: limp and slimy lettuce and salad greens.
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